4/19/2022

Good morning, loves! Happy Tuesday!

Thank you for ordering this week. Actually, I really had a difficult time picking a favorite this week - there were so many meals I loved!

Food for thought:

Veg-in' Out & Chili-n: The trick with chili is to really let it heat up a while before you get into it. I let this one stew or a while yesterday, and it thickened up quite well. So much so I was thinking it could make a great topping for nachos, filling for quesadillas, a warm salsa snack, or a taco filling! I would love to use avocado more in my recipes, but unfortunately, they are temperamental fruit but you should totally add some fresh avo to this recipe for a little boost.

I love veggie dishes that provide a "meaty" feel leaving you feeling super full. This is definitely one of those meals. Don't forget to throw your tortilla crumbles on top! Speaking of those crumbles, I use them for breading on chicken too. Just the tip!

You're Kale-in It: Honestly, you're lucky you are even getting to taste the pistachios in this salad because I almost at them all myself they were so yummy. But the mix of wasabi chickpeas, sweet & spicy pistachios, and the sweets really had me. I am usually a sweet salad girl, loving blueberries and apples the most, but this salad had the perfect touch of sweet and savory in my opinion. Hope you enjoy. Want to beef it up a bit? Throw it over some quinoa! You could eat this one cold or heat it up if you are really feeling that chill in the air!

Hot Greek Thighs: This was my take on my new favorite recipe. I don't often follow a recipe, but the first time I made this I almost did (added leeks and used Backyard Brine dill mustard). So easy to make at home, especially if you are having quite a few people over. Another tip for ya! I would heat these covered in the oven or toaster oven.

Some Say I'm Lentil-ly Ill: Some may say that, but let them talk because these balls are delish!! I think I will vote this one as my favorite. You could easily eat this one cold, just mixing up the lentils into the salad or heat your balls up in the oven. I might even cut them in half and fry them in the cast iron. The crispy outside and moist inside is really what's turning me on with this meal. Packed with fresh herbs, red lentils, and potatoes, these were super easy to make and so easy to eat. You know I am huge fan of lentils and the best part is that different lentils offer different experiences. Red lentils tend to be softer and if you "over" cook them and mash them up they can created a nice texture for soups, sauces, casserole, or "meatless" balls! Another great way to enjoy these would be to throw this whole meal inside a pita and share with a friend.

Hummus a Tune: Another benefit of ordering the full meal package is the mix and match feature. This hummus is great alone, as a condiment, with crackers or veggie sticks, as a salad dressing, or use it on the above lentil balls in that pita sandwich you just made. But honestly, these are so packed with protein, carbs, and the good fat that really all you need is some carrot sticks and you might find yourself feeling full for hours.

One Sweet Nutty Date: One would definitely not be enough, so I am happy I was able to give you four instead. These are highly addicting, I warn you though! And I am considering this a super food: dark chocolate, coconut oil, peanut butter, and medjool dates. All healthy foods. Winning!

Pro tip: SHOP IS OPEN ALREADY FOR NEXT WEEK. GET IN BEFORE ANYONE ELSE KNOWS!

Have a lovely rest of the week and I look forward to cooking for you again soon!