ESPRESS YO-SELF COOKIES

(paleo chocolate hunk espresso cookies)

What you’re puttin’ in:

• 1 egg

• ⅓ cup coconut oil or grass-fed butter, softened

• ¼ cup coconut sugar

• 1 t vanilla extract

• 1 ⅔ cup almond flour

• 2 T arrowroot flour

• 2 T ground espresso 

• ½ t baking powder

• Generous pinch of sea salt

• ½ cup chocolate hunks

How It’s Goin’ Down:

1. Preheat oven to 350 degrees

2. Mix together the coconut oil and sugar until wet and creamy

3. Add the egg and vanilla, combine thoroughly

4. In a separate bowl, stir together the almond flour, arrowroot flour, espresso, baking powder, and sea salt until well combined

5. Combine the dry mixture with the wet and mix thoroughly until a dough forms.

6. Stir in the hunks.

7. Place 2 T sized dough balls onto a parchment lined bakesheet and press down gently

8. Bake for about 10 minutes or until lightly browned around the edges

9. Remove, let cool, and enjoy!